North Indian pickle (Aachar)

Ingredients:

• 2 big raw mangos
  




• 12 tbs Panch phoron
  




• 4 tbs red chilli powder
  




• 2 tbs Amchur powder
  




• 6 tbs salt
  




• 1/2 tsp Haldi (Turmeric) powder
  




• 16 tbs Mustarad oil
  
  

Method:

1. wash the mangos




2. dry them then cut into small pieces




3. heat the frying pan




4. dry roast the panch phoron and make the powder in a dry grinder




5. mix all powders salt, and haldi




6. add mustard oil into the mixture of powders




7. mix it well and then add the mango pieces




8. store it for four days




9. after the four days mix it well and taste it to see if it is good as is or you could add more mustard oil or salt

Enjoy this with roti or paratha.