Hara pyaz ka pattolie (Green onion leaves)

Ingredients:

• 3 Bunches hara pyaz
  




• 4 tbs cooking oil
  




• 1/2 tsp jeera (cumin seeds)
  




• 3 tsp sambar powder or sabji masala
  




• 8 tbs Besan (Gram flour)
  




• Salt to taste
  

Method:

1. wash the hara pyaz bunches




2. cut them finely




3. heat frying pan put oil and fry jeera




4. put finely cut hara pyaz




5. fry little bit on low flame and add sambar powder or sabji masala, salt, and besan and mix them




6. fry it until the whole thing becomes a golden brown, dry powder

This goes well with rice.