Vegetable Poha

Ingredients:

• 3 cups thick poha



• 1 tsp chana dal



• 1 tsp urad dal



• 1/2 tsp mustard seeds



• 2 tsp garam masala



• 1/4 tsp haldi powder



• 1-2 red chillies



• some peanuts



• salt for taste



• 4-5 tbs oil for frying



• a little of butter



• 1 big potato



• 1 big onion



• 2 carrots



• 1 cup green peas (frozen )



• a little bit of cauliflower



• 1 big tomato



• 1-2 green chillies



• a small piece of ginger



• a little bit of finely cut coriander leaves

Method:

• wash thick poha with water.



• soak poha for 10 to 15 minutes and drain the water with little water remaining.



• cut the vegetables.



• heat oil in a frying pan and fry the channa dal, urad dal, peanuts, red chillies, and mustard seeds.



• add green chillies and ginger.



• put all the cut vegatebles except tomatoes too



• add garammasala, haldi, and salt



• mix everything then add tomatos



• mix it again then add butter



• add soaked poha and mix it for 10 minutes

*This serves 4-5 people