Methi Paratha

Ingredients:

• 2 to 3 cups Atta (Wheat flour)


• A bunch of methi leaves


• 3-4 green chillies


• Small piece of ginger


• 2-3 garlic cloves


• 1 tsp red chilli powder


• 1tsp garam masala powder


• 1 tsp ajman seeds


• 1 tsp sesame seeds


• 1 tsp tarmarind paste


• 1tbs plain yogurt


• salt for taste


• 1 cup oil to fry the paratha

Method:

1. Cut the methi leaves finely


2. Make the paste of greenchillies, ginger, garlic


3. Take a dish and put finely cut methi leaves and add all ingredients, then atta, and 4-5 tbs oil in it and mix well


4. Put water in the mixture


5. Leave it for 20 minutes


6. Then make a circular shape like a paratha


7. Now heat the frying pan and put the "methi paratha" on pan and heat the paratha on both sides


8. Then put little oil on both sides of the paratha and fry it on both sides as shown in the second picture above