Ingredients
- 1 to 3 cups peas (frozen)
- 3 to 4 green chilles
- Small peice of ginger
- 2 to 3 garlic cloves
- Whole wheat flour (Atta) 4 to 5 cups
- Salt to taste
- Cooking oil to deep fry
- Water if you need it
Method
First grind green peas.Then grind green chillies, ginger, and garlic. Add both pastes together and put garam masala powder and salt in a bowl.Then mix it all together. Now, put the whole wheat flour in it and make it like puri dough. Make round balls and squish it until it becomes like a round puri. Finaly, fry it in oil.
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