Alu chap Recipe

The Breadcrumbs, Curry, and the Stuffed Chap

These are the finished Alu Chaps

Ingredients

• 4-5 potatoes



• 1 pack of white bread



• 2 big onions



• 2-3 green chilles



• 2-3 cloves of garlic



• 1 small peice of ginger



• 1 ts garammasala



• a little bit of cuminseeds



• salt for taste



• cooking oil to deepfry



• plain bread crumbs or soji



• water

Method

• First boil the potatoes.



• Then make the paste of greenchillies, ginger,and garlic.



• Cut the onions



• Take a frying pan put oil put cuminseeds fry it then add greenchilles paste and onions



• Fry it put the garammasla powder fry it add the salt now.



• Put the boiled potatoes and make a dry curry and keep it aside.



• Take water in a bowl. Take one slice of bread, dip into water and then squeeze the water. Take a plastic paper spread the bread in it then put the potota curry in it and close it then roll it in bread crumbs or in soji.



• Make similar "rolls" with all the curry (look at the picture for the shape) .



• Then deepfry it in oil until it becomes golden brown.



• Enjoy them with ketchup or Chutney.-