Homemade Donuts

Ingredients:

• 2 cups all purpose flour





• 1/2 cup sugar





• 1/2 cup milk





• 2 tbs vanilla extract





• 2 tbs baking powder





• 1 egg





• about 1/2 stick butter





• cooking oil for frying

Procedure:

1. Melt the butter using the microwave.





2. In a bowl, put the sugar, milk, vanilla, butter, baking powder, and the egg stir until smooth.





3. Add the flour (do not use all of it) into the mixture, and mix everything again.





4. Leave the batter in the refrigerator for 30 minutes.





5. After the 30 minutes, put the remaining flour on a board and put the dough on top of the flour. Flatten it with a rolling pin until it is one inch thick (just like making rotis).





6. Use a small bowl to make circles and then make a small hole in the center to make it look like a flat donut.





7. Deep fry the donuts and take it out of the oil when it is golden brown.





8. If you would like, add icing, frosting, whipped cream, sprinkles, etc.