Green peas puri

Ingredients

• 1 to 3 cups peas (frozen)
  
• 3 to 4 green chilles
  
• Small peice of ginger
  
• 2 to 3 garlic cloves
  
• Whole wheat flour (Atta) 4 to 5 cups
  
• Salt to taste
  
• Cooking oil to deep fry
  
• Water if you need it

Method

First grind green peas.Then grind green chillies, ginger, and garlic. Add both pastes together and put garam masala powder and salt in a bowl.Then mix it all together. Now, put the whole wheat flour in it and make it like puri dough. Make round balls and squish it until it becomes like a round puri. Finaly, fry it in oil.

Alu chap Recipe

The Breadcrumbs, Curry, and the Stuffed Chap

These are the finished Alu Chaps

Ingredients

• 4-5 potatoes



• 1 pack of white bread



• 2 big onions



• 2-3 green chilles



• 2-3 cloves of garlic



• 1 small peice of ginger



• 1 ts garammasala



• a little bit of cuminseeds



• salt for taste



• cooking oil to deepfry



• plain bread crumbs or soji



• water

Method

• First boil the potatoes.



• Then make the paste of greenchillies, ginger,and garlic.



• Cut the onions



• Take a frying pan put oil put cuminseeds fry it then add greenchilles paste and onions



• Fry it put the garammasla powder fry it add the salt now.



• Put the boiled potatoes and make a dry curry and keep it aside.



• Take water in a bowl. Take one slice of bread, dip into water and then squeeze the water. Take a plastic paper spread the bread in it then put the potota curry in it and close it then roll it in bread crumbs or in soji.



• Make similar "rolls" with all the curry (look at the picture for the shape) .



• Then deepfry it in oil until it becomes golden brown.



• Enjoy them with ketchup or Chutney.-