Diamond-shaped Maida Chips

Ingredients:

• 4 cups maida (all-purpose flour)



• 2 teaspoons kalonji



• 2 teaspoons red chili powder



• salt for taste



• cooking oil for deep frying

Procedure:

1. Put the maida into a bowl


2. add the red chillie powder, the kalonji, and the salt into the maida


3. also add water; mix well


4. divide the mix into small round balls


5. roll the balls into flour so that the balls are covered with flour


6. flatten the balls so that they are very thin sheets


7. cut the thin sheets into many rows and columns so there are many pieces shaped like diamonds


8. deep fry the pieces until they are golden brown and very crisp


9. it will be crispy for about a month